Dosa, a beloved South Indian dish, is made from a fermented batter of rice and urad dal (split black gram). This versatile batter can be used to make crispy, golden dosas, soft uttapams, and even crispy vadas. Here’s a simple guide to prepare dosa batter at home for the perfect dosa every time.
Ingredients:
1 cup rice (preferably short-grain or dosa rice)
1/4 cup urad dal (split black gram)
1/4 tsp fenugreek seeds (optional, for better fermentation)
Water (for soaking and grinding)
Salt (to taste)